I always like to try different food and dessert at new place, new restaurant. No matter what is the taste like (as long as its not too sucky), I will appreciate the food and finish it to the last micro proton fibre. But when it comes to reviewing in my blog, I will always, as in always tell the truth. When it is not nice, then I say not nice, if it is not nice, then I say not nice, If it is so-so I will say "ok lah, pass". Because I am always serious if it comes to food...
"serious face shot take from http://blogs.targetx.com/stpeters/classof08/)
When talking about food, it is best to start with the dessert. DO NOT start with appetizer. You know why?
Because . . .
Ok good, now lets move on.
Each different type of Kakigori comes with "sauce" depends on which kakigori you ordered. For example, Chocolate Kakigori comes with chocolate sauce (my favourite), Mango Kakigori comes with mango sauce, Green Tea kakigori (one of my favourite) comes with .... you get the idea?
Go up one floor of the place, you will see this place called ... "I cant really remember the name of the restaurant" I just remmember the TenDon there is superb
By the way, go in Waraku the Casual Japanese restaurant and order the curry Udon.
Its so big, you can put your head, together with my head inside the bowl.
Don't worry it is too early to say full when you are with Stellix.
Go to the next tower inside The Central
sit down and order some coffe, digest some of your food while enjoy the nice environment there.
No one dare to play with AV industry in Japan, its like the real shit there. It is like Football in England, and nasi Ayam in Malaysia
By Kenny San